Absolute Best George Foreman Grilled Steak Recipe

Hi, my name is Linda and my family loves to grill. In the summer, it’s the gas grill on the back deck. In the winter, it’s the George Foreman Grill. In the park, it's the charcoal grill. In the parking lot at the stadium, it's the hibachi. You get the picture.

Do you find it hard to resist the tantalizing aroma of something sizzling on the grill? Are you tired of the same old steaks and burgers?

We were tired of the same old thing on the grill. One day its steak, one day its chicken, one day its burgers and then back to steak again. So, I created many recipes over the years that aren’t just your average steak or chicken or burger.

Now my family gets a lot of grilled variety at dinner. We love this grilled steak recipe and it’s fairly economical too! Since our gas grill broke recently (I think its the burner, but that's another subject), I am providing the recipe for our favorite George Foreman Grill Steak dinner. It serves 4-6 people.

I like to serve it with a fresh garden salad and baked potatoes.

For great beef recipes, click here.
For great chicken recipes, click here.
For great crock pot recipes, click here.

Happy eating!

Grilled Steak Skewers on the Indoor Grill
Ingredients:
· 1/4 cup low sodium soy sauce
· 1/4 cup water
· 1/4 cup finely chopped onion
· 2 Tbsp. lemon zest
· 2 Tbsp. brown sugar
· 3 Tbsp. oil
· 2 Tbsp. apple cider vinegar
· 1 Tbsp. grated ginger root
· 1/4 tsp. pepper
· 2 garlic cloves, minced
· 1-1/2 lbs. top round beef steak
· 1/2 pound small mushrooms (cremini works well)
· 1 red pepper, cut into bite size pieces

Preparation:
1. Combine all ingredients except steak, mushrooms and red pepper in a zip lock plastic bag.
2. Slice steak against the grain into 1/2" thick slices.
3. Add steak to bag, seal the bag, and turn to coat.
4. Refrigerate at least 3 hours.
5. Drain steak slices. Discard marinade.
6. Thread steak strips onto 8 skewers along with mushrooms and peppers.
7. Grill on George Foreman two sided grill (if you have one with a temperature setting, use high heat) for 3-5 minutes until desired doneness.